Up Your Pastry Game by Making Bear Claws
Many would agree that bear claws are one of the most delicious pastries you can treat yourself to. These indulgent danishes are made with a flaky pastry dough and packed with a spiced almond filling. ...
The Delicious Chocolate Lava Cake that You should Try this Season
There’s a reason that chocolate lava cake appears on so many restaurant menus: It’s mind-blowingly delicious. Not every restaurant gets this chocolaty treat right, however, creating versions that aren...
How to Make Perfectly Fluffy Whole Wheat Waffles
Waffles are a fantastic way to start the day, and they’re easier to make than you might think. This two-step recipe for whole wheat waffles is quick enough for a weekday breakfast and tasty enough for...
Use Your Leftovers! Discover How in Our New Cooking Show
We all have them — leftovers. Rather than letting them sit in your fridge for days (OK, weeks) on end, put ’em to good use! In the first episode of our new show Real Life Cooking, hosts Robin Miller a...
How to Cook Kale Gratin at Home
When you think of a gratin, you might picture thinly sliced potatoes layered with cream and cheese — pure comfort food. But did you know you can make a gratin without potatoes? In fact, one of my favo...
Pretty in Pink: Swirled Vanilla Bean Baked Doughnuts
There’s a secret behind this doughnut recipe — it has to do with the color. These vanilla doughnuts get their pink color not from raspberries or strawberries, as you might expect. When you make these ...
4-Ingredient Chocolate Truffles
Exquisite and sophisticated, chocolate truffles are simpletons in disguise. They’re so ridiculously easy to make, I urge you to start a truffle tradition in your home! But before we dive into my recip...
Make Breakfast Brighter with Whole Grain Triple Berry Muffins
Who doesn’t adore muffins, the simplest of baked goods, and these Whole Grain Triple Berry Muffins should be at the very top of your list! With a mix of three berries — raspberries, blueberries and bl...
Green Velvet Cake Recipe
A classic red velvet cake is more than just a cake dyed with red food coloring, although the color is an important part of it. The cake is a tender buttermilk cake that has a hint of cocoa powder. The...
These Lemon-Almond Scones Pack a Flavor Punch
If you typically think of scones as crumbly, dry and dense, these lemon-almond cream scones will change your mind.It’s the heavy cream that gives these scones their soft texture, and it’s high-quality...